Description
The “1930s” design of the Harcourt Abysse Caviar Service, created by Thomas Bastide for Baccarat, emphasizes the pure and architectured beauty of clear crystal. The caviar service consists of a round caviar crystal cup (500g caviar), ten Harcourt Abysse vodka glasses and a large salad bowl. You can easily slip on the stainless steel panel of the large salad bowl to keep caviar and vodka cool.
